POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy

Current paper · Semantic Scholar

This book on philosophy of science and public policy provides a clear introduction to the basics of philosophy of science — scientific methodology, evidence types, and values in science. However, it falls short as an introduction to philosophy of public policy. The review contends that philosophy of public policy comprises two subdisciplines: philosophy of science and political philosophy. The book notably lacks eng…

Reference · Wikidata

Organization

Encyclopedia · Wikipedia

The International Food Policy Research Institute (IFPRI) is an international research center focused on agriculture and food systems that provides research-based policy solutions to reduce poverty and end hunger and malnutrition throughout low- and middle-income countries in environmentally sustainable ways. For nearly 50 years, IFPRI has worked with policymakers, academics, non-governmental organizations, the priva…

Book · DOAB

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system. Calls are coming from all quarters that the food system is broken and needs a radical transformation. A system that feeds many yet continues to create both extreme hunger and diet-related diseases, and one which has significant environmental impacts, is not serving the world adequately. …

Full text · Open Library

Annotation

Image · DPLA

From 1976-2010, 38 states created and passed legislation regarding the regulation of organic food and agriculture. Most legislation was passed during the time period of 1985-1990, a period that ended with Congress passing the Organic Food Production Act [OFPA] in 1990. OFPA was passed to eliminate the patchwork of state and private third-party organic standards regulating the market and to maintain access to interna…