TRAVEL / Food, Lodging & Transportation / Restaurants

Current paper · Semantic Scholar

Talking about certification is an important topic, since through it a quality service can be provided to consumers, tourism companies are obliged to maintain an acceptable level of certification, which will allow them to be competitive. In this context and for the development of this research, the following general objective is established: Diagnose the level of post-COVID-19 tourism certification in Palenque, Chiap…

Reference · Wikidata

single establishment which prepares and serves food, located in building