BIOGRAPHY & AUTOBIOGRAPHY / Culinary

Paper · Semantic Scholar

This article offers an autobiographical and reflexive engagement with the work of Barbara Czarniawska, foregrounding the epistemic and pedagogical value of narrative methodologies in contemporary social science research. Drawing on Czarniawska’s theorisation of narrative as both method and object, the contribution explores how auto/biographical writing functions as a space of mediation between life, text, and schola…

Reference · Wikidata

cooking school

Encyclopedia · Wikipedia

The Culinary Institute of America (CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. Th…

Full text · Open Library

"Baker-Clark profiles fifteen individuals who have shaped our experiences with food and who have gone beyond popular trends to promote cooking as a craft worth learning and sustaining. The cooks and food critics he writes about emphasize an appreciation of good cooking and the relationship of food to social justice, spirituality, and sustainability."--BOOK JACKET.

Image · DPLA

Spring 2002 issue of Universitas: the magazine of Saint Louis University